Garlic Butter Pork Chops with Cheesy Potato Bake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 pork chops
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2 tablespoons butter
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4 cloves garlic, minced
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1 teaspoon salt
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1 teaspoon black pepper
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1 teaspoon paprika
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1/2 cup grated Parmesan cheese
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1 cup shredded cheddar cheese
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6 cups sliced potatoes
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1 cup heavy cream
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1/2 cup chicken broth
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2 tablespoons olive oil
# Instructions:
01 -
Preheat the oven to 375°F (190°C) and grease a baking dish with cooking spray.
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In a skillet over medium heat, melt 1 tablespoon of butter and sauté the minced garlic until fragrant.
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Season the pork chops with salt, pepper, and paprika on both sides.
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Add the seasoned pork chops to the skillet and sear each side for about 3-4 minutes until browned. Remove from the skillet and set aside.
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In the same skillet, melt the remaining tablespoon of butter and add the heavy cream, chicken broth, and Parmesan cheese. Stir until well combined and slightly thickened.
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Place the sliced potatoes in the greased baking dish and drizzle with olive oil. Season with salt and pepper.
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Pour the creamy garlic sauce over the potatoes, ensuring they are well coated.
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Cover the baking dish with aluminum foil and bake for 40 minutes until the potatoes are tender.
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Remove the foil, place the seared pork chops on top of the potatoes, and sprinkle shredded cheddar cheese over the pork chops.
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Bake uncovered for an additional 15-20 minutes or until the pork chops are cooked through and the cheese is melted and bubbly.
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Serve the garlic butter pork chops with cheesy potato bake hot and enjoy!
# Notes:
01 -
Ensure the pork chops are at room temperature before cooking to ensure even cooking.
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For extra flavor, marinate the pork chops in the seasoning for at least 30 minutes or overnight in the refrigerator.
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If you prefer a crispy texture on the pork chops, sear them in a separate hot skillet before placing them on top of the potatoes.
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Feel free to add extra herbs or spices to the creamy garlic sauce for more depth of flavor.
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You can mix different types of cheese for the potato bake according to your preference.
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To make the dish lighter, you can use low-fat cream or milk instead of heavy cream.
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To make the dish more colorful and nutritious, you can add some vegetables like bell peppers, broccoli, or carrots to the potato bake.
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Make sure to let the dish rest for a few minutes before serving to allow the flavors to meld together.