Garlic Herb Roasted Vegetables (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 medium potatoes, diced
02 -
2 large carrots, sliced
03 -
2 medium zucchinis, sliced
04 -
4 cloves garlic, minced
→ Seasonings
05 -
2 tablespoons olive oil
06 -
1 teaspoon dried thyme
07 -
1 teaspoon dried rosemary
08 -
Salt and pepper to taste
09 -
Fresh parsley, for garnish
# Instructions:
01 -
Heat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
02 -
In a large bowl, toss the potatoes, carrots, and zucchini with olive oil, garlic, thyme, rosemary, salt, and pepper until everything is well coated.
03 -
Spread the vegetables in a single layer on your baking sheet. Roast for 25-30 minutes, stirring halfway through, until tender and golden brown around the edges.
04 -
Sprinkle with fresh parsley and serve warm. For extra flavor, add a squeeze of lemon juice before serving.
# Notes:
01 -
For extra crispiness, broil for the last 2-3 minutes
02 -
This versatile side dish pairs well with almost any main course
03 -
You can customize with other vegetables like bell peppers or onions