Savory Chicken Meatloaves (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground chicken
02 -
1/2 cup grated Parmesan cheese
03 -
1/2 cup breadcrumbs
04 -
1/4 cup finely chopped parsley
05 -
3 garlic cloves, minced
06 -
1 egg, beaten
07 -
1 tsp dried oregano
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1/2 tsp salt
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1/4 tsp black pepper
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1/4 cup milk
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2 tbsp olive oil
12 -
1/4 cup grated mozzarella cheese (optional)
# Instructions:
01 -
Start by setting your oven to 375°F (190°C) to ensure it’s ready for baking when your meatloaves are prepped.
02 -
In a large bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, parsley, garlic, egg, oregano, salt, and pepper. Mix until the ingredients are well incorporated.
03 -
Pour the milk into the mixture and stir until everything is moist and evenly mixed.
04 -
Divide the mixture into four equal portions and shape each into a small loaf. These individual servings are perfect for portion control and speed up the cooking process compared to a large meatloaf.
05 -
Place the loaves on a greased baking sheet and drizzle with olive oil to help them develop a golden crust as they bake.
06 -
Pop the meatloaves into the oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). This ensures the chicken is fully cooked.
07 -
If you want an extra cheesy touch, sprinkle the grated mozzarella on top of each loaf during the last five minutes of baking.
# Notes:
01 -
Don’t overmix the meat: When combining the ingredients, avoid overworking the mixture as it can make the meatloaf tough. Gently mix until just combined for the best texture.
02 -
Even shaping: To ensure all the loaves cook evenly, try to shape them into equal sizes. You can even use a kitchen scale if you want to be precise!