Cheesy Garlic Steak Bread (Print Version)
# Ingredients:
→ Base Ingredients
01 -
A fresh, crusty French baguette
02 -
1 pound of thinly sliced ribeye or sirloin steak, the star of our show
→ Aromatics & Vegetables
03 -
2 plump cloves of fresh garlic, finely minced
04 -
A colorful mix of sliced bell peppers, about 1 cup
05 -
1 medium onion, sliced into perfect strips
→ Cheese
06 -
1 cup of melty shredded provolone or mozzarella cheese
# Instructions:
01 -
Get your oven nice and hot by preheating it to 375°F (190°C). This temperature will give us that perfect golden-brown crust and melty cheese.
02 -
Heat up your skillet and let those colorful peppers and onions dance in some olive oil for about 5-7 minutes until they're soft and fragrant.
03 -
Time for the star ingredients! Toss in your thinly sliced steak and minced garlic, cooking just until the meat is beautifully browned but still tender - about 4-5 minutes is perfect.
04 -
Take your baguette and give it a careful slice lengthwise, but don't cut all the way through - we want it to hold all the goodness! Hollow out some of the inside to make room for our filling.
05 -
Load up each half of your baguette with that mouthwatering steak mixture, then crown it with a generous layer of cheese.
06 -
Pop it in the oven on a parchment-lined baking sheet for 10-12 minutes, or until that cheese is perfectly melted and bubbly.
# Notes:
01 -
This Garlic Philly Cheesesteak Bread is a crowd-pleasing twist on the classic sandwich, perfect for game nights or family dinners
02 -
You can customize it with your favorite toppings and serve it alongside dipping sauces