Seasoned Buttery Crackers (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 box Ritz crackers (about 2 sleeves)
02 -
½ cup unsalted butter, melted
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1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
04 -
¼ cup grated parmesan cheese
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1 tablespoon fresh parsley, finely chopped
06 -
½ teaspoon salt (adjust to taste)
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½ teaspoon black pepper
08 -
¼ teaspoon red pepper flakes (optional, for heat)
# Instructions:
01 -
Set your oven to 300°F (150°C). Line a baking sheet with parchment paper for easy cleanup.
02 -
In a small saucepan or microwave-safe bowl, melt the butter. Stir in garlic powder (or fresh garlic), parmesan cheese, chopped parsley, salt, black pepper, and red pepper flakes if using. Mix well.
03 -
Place the Ritz crackers in a large mixing bowl. Pour the butter mixture over them and gently toss to coat evenly. Be careful not to break them.
04 -
Spread the coated crackers in a single layer on the prepared baking sheet to ensure even baking.
05 -
Bake for 10-12 minutes or until the crackers turn lightly golden and crispy. Keep an eye on them to avoid burning.
06 -
Remove from the oven and let them cool slightly. Serve warm or store in an airtight container for later snacking.
# Notes:
01 -
These crackers are best enjoyed within 2-3 days of making them, stored in an airtight container.
02 -
You can customize the flavor by adding different herbs like rosemary, thyme, or Italian seasoning.
03 -
For a cheesier version, sprinkle additional grated parmesan on top right after baking while still warm.