Creamy Parmesan Garlic Pizza Dip (Print Version)
# Ingredients:
→ For the Sauce
01 -
1/4 cup (60 g) unsalted butter
02 -
4 cloves garlic, minced
03 -
1/2 teaspoon garlic powder (optional, for extra flavor)
04 -
1/2 cup (120 ml) heavy cream
05 -
1/4 cup (25 g) grated Parmesan cheese
06 -
1/4 teaspoon salt (or to taste)
07 -
1/4 teaspoon black pepper
→ For Garnish
08 -
1 teaspoon chopped fresh parsley (optional)
# Instructions:
01 -
In a small saucepan, melt the butter over medium heat until it's completely liquefied but not browned.
02 -
Add the minced garlic to the melted butter. Sauté for 1-2 minutes, stirring frequently, until the garlic becomes fragrant and slightly softened. Be careful not to let it brown, as this can make the garlic taste bitter.
03 -
Pour in the heavy cream and add the garlic powder (if using) to the saucepan. Stir to combine all ingredients. Reduce the heat to low and let the mixture gently simmer for 2-3 minutes, stirring occasionally to prevent scorching.
04 -
Gradually add the grated Parmesan cheese to the sauce, whisking constantly to ensure it melts smoothly and incorporates completely. Continue to stir until you have a uniform, creamy consistency with no cheese lumps.
05 -
Add salt and black pepper to the sauce, adjusting amounts to suit your preference. Remember that Parmesan cheese already contains some saltiness, so taste before adding the full amount of salt.
06 -
Remove the sauce from heat once it reaches your desired thickness. If using, sprinkle with fresh chopped parsley for color and a hint of freshness. Serve the sauce warm as a dipping option alongside pizza or drizzle directly over pizza slices before serving.
# Notes:
01 -
This rich and creamy garlic sauce adds a delicious flavor boost to any pizza, making it an excellent alternative or complement to traditional tomato-based pizza sauces.
02 -
For a thicker consistency, simply simmer the sauce a bit longer to reduce the liquid. For a thinner sauce, add a splash more cream or a tablespoon of milk.
03 -
The sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave at 50% power, stirring frequently to prevent separation.
04 -
Beyond pizza, this versatile sauce works wonderfully as a dip for breadsticks, a topping for pasta, or drizzled over roasted vegetables.