Creamy Garlic Shrimp Gratin (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound medium shrimp, peeled and deveined
02 -
4 cloves garlic, minced
03 -
3 tablespoons unsalted butter
04 -
1 cup heavy cream
05 -
1 cup shredded mozzarella cheese
06 -
1/2 cup grated Parmesan cheese
07 -
1/2 cup panko breadcrumbs
08 -
Salt and pepper, to taste
09 -
Fresh parsley, chopped (for garnish)
# Instructions:
01 -
Heat your oven to 375°F (190°C).
02 -
Melt butter in a skillet over medium heat and sauté minced garlic for about 1 minute until fragrant. Add shrimp, season with salt and pepper, and cook 3-4 minutes until pink. Remove from heat.
03 -
In a bowl, combine heavy cream, mozzarella cheese, half the Parmesan cheese, and the cooked shrimp. Stir until well mixed.
04 -
Transfer the shrimp mixture to a greased 9×9-inch baking dish, spreading it evenly.
05 -
Mix panko breadcrumbs with the remaining Parmesan cheese in a small bowl. Sprinkle this mixture over the shrimp and cream mixture.
06 -
Bake in the preheated oven for 20-25 minutes, until bubbly and golden brown on top.
07 -
Let the dish rest for a few minutes after removing from the oven. Garnish with fresh chopped parsley before serving.
# Notes:
01 -
Pair this gratin with crusty bread or garlic toast for dipping
02 -
Serve with a fresh green salad or roasted vegetables for a complete meal
03 -
This dish makes an elegant dinner party option but is easy enough for weeknights