Crispy German Potato Pancakes (Print Version)

# Ingredients:

→ Base

01 - 1 lb russet potatoes
02 - 1 small yellow onion
03 - 3 tbsp all-purpose flour
04 - 1 large egg
05 - Pinch of salt plus more for seasoning
06 - Pinch of black pepper

→ For Cooking

07 - Vegetable oil for frying

# Instructions:

01 - Peel and grate potatoes and onion using the large holes of a box grater. Drain off excess liquid.
02 - Add salt, pepper, flour, and egg to potato-onion mixture. Mix well with hands until you have a thick batter.
03 - Heat oil in skillet over medium heat. Drop 2 tbsp batter per pancake, flatten slightly, and fry 3-4 minutes per side until golden.
04 - Re-fry each pancake for 30-60 seconds per side to get extra crispy.

# Notes:

01 - Serve with applesauce, brown sugar, or sour cream
02 - Best enjoyed immediately while hot and crispy

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