Asian Style Glazed Fish Dinner (Print Version)
# Ingredients:
→ For the Marinade
01 -
¼ cup soy sauce
02 -
1 tablespoon honey
03 -
2 tablespoons fresh ginger, grated
04 -
2 cloves garlic, minced
05 -
2 tablespoons rice vinegar
06 -
1 teaspoon sesame oil
→ For the Fish
07 -
4 cod fillets (6 ounces each)
08 -
Salt and pepper to taste
09 -
1 tablespoon vegetable oil
→ For Garnish
10 -
2 tablespoons sesame seeds
11 -
2 tablespoons green onions, chopped
# Instructions:
01 -
In a bowl, whisk together soy sauce, honey, grated ginger, minced garlic, rice vinegar, and sesame oil until well mixed.
02 -
Season your cod fillets on both sides with a little salt and pepper.
03 -
Heat vegetable oil in a large pan over medium heat. Add the cod and sear for 3-4 minutes on each side until golden brown.
04 -
Pour the marinade over the fish, turn heat to low, and let simmer 3-4 minutes while spooning sauce over the fillets.
05 -
Plate the cod and top with sesame seeds and chopped green onions.
# Notes:
01 -
Leftovers keep for 2 days in the fridge
02 -
Great with steamed rice or vegetables
03 -
Can add vegetables like bok choy while cooking