Greek Meatballs with Yogurt Sauce (Print Version)
# Ingredients:
→ For the Meatballs
01 -
1 pound lean ground turkey
02 -
⅓ cup breadcrumbs
03 -
1 large egg
04 -
3 cloves garlic, minced
05 -
¼ cup finely chopped onion
06 -
¼ cup fresh parsley, chopped
07 -
1 teaspoon dried oregano
08 -
½ teaspoon ground cumin
09 -
½ teaspoon salt
10 -
¼ teaspoon black pepper
11 -
Olive oil for cooking
→ For the Tzatziki
12 -
1 cup plain Greek yogurt
13 -
½ cucumber, grated and drained
14 -
1 clove garlic, minced
15 -
1 tablespoon fresh lemon juice
16 -
1 tablespoon fresh dill, chopped
17 -
1 tablespoon olive oil
18 -
Salt and pepper to taste
# Instructions:
01 -
Combine ground turkey, breadcrumbs, egg, garlic, onion, parsley, oregano, cumin, salt, and pepper in a bowl. Mix well but don't overwork. Roll into small meatballs.
02 -
Choose your cooking method: Bake at 400°F for 15-20 minutes, pan-fry 4-5 minutes per side, or air fry at 380°F for 10-12 minutes.
03 -
Grate cucumber and squeeze out excess moisture using paper towels or cheesecloth.
04 -
Mix Greek yogurt, drained cucumber, garlic, lemon juice, dill, and olive oil. Season with salt and pepper. Chill for best flavor.
05 -
Serve meatballs hot with a generous side of tzatziki sauce. Great with pita bread or rice!
# Notes:
01 -
Can be cooked three ways: oven, stovetop, or air fryer
02 -
Draining cucumber well ensures thick tzatziki
03 -
Great for meal prep - keeps well for several days