Cheesy Grilled Burrito Supreme (Print Version)
# Ingredients:
→ For the Burrito Filling
01 -
1 pound lean ground beef
02 -
1 envelope taco seasoning
03 -
1/4 cup water
04 -
15 ounces Rico's nacho cheese sauce
05 -
2 cups prepared Mexican rice
06 -
2 tablespoons mayonnaise
07 -
1 tablespoon chipotle sauce
08 -
Sour cream (optional)
09 -
Tortilla strips
→ For the Burrito Wrap
10 -
4 burrito-size tortillas
11 -
2 cups shredded Colby Jack cheese
# Instructions:
01 -
Cook the ground beef in a skillet over medium heat until browned. Drain excess fat. Add taco seasoning and water, then simmer for about 5 minutes until slightly thickened.
02 -
In a small bowl, stir together the mayonnaise and chipotle sauce until smooth. This adds a creamy, smoky kick.
03 -
Lay out each tortilla and spread nacho cheese sauce down the center. Add 1/4 of the beef, 1/2 cup rice, chipotle mayo, sour cream (if using), and tortilla strips for crunch.
04 -
Fold in the sides of each tortilla, then roll up tightly from the bottom to secure all the fillings inside.
05 -
Heat a non-stick skillet over medium heat. Sprinkle 1/4 cup of cheese directly onto the pan, then place a burrito seam-side down on top. Cook until the cheese forms a golden crust.
06 -
Flip the burrito, add another 1/4 cup cheese to the pan, and cook until crispy. Remove and repeat with remaining burritos.
# Notes:
01 -
For extra crunch, try adding crushed Doritos inside
02 -
Add jalapeños or extra hot sauce if you like it spicy
03 -
You can meal prep by cooking the beef ahead of time