Quick Mexican Beef Tostadas (Print Version)
# Ingredients:
→ Base and Protein
01 -
8 tostada shells or corn tortillas
02 -
1 pound lean ground beef
03 -
1 (16-ounce) can refried beans
→ Seasonings and Aromatics
04 -
2 tablespoons vegetable oil
05 -
1/2 onion, diced
06 -
2 cloves garlic, minced
07 -
2 tablespoons taco seasoning
08 -
1/4 cup salsa, plus more for serving
→ Toppings
09 -
2 cups shredded lettuce
10 -
1 tomato, diced
11 -
1 avocado, diced
12 -
1/2 cup cheddar cheese, shredded
13 -
Sour cream and fresh cilantro, for serving
# Instructions:
01 -
If making fresh tostada shells, preheat the oven to 400 degrees Fahrenheit. Place corn tortillas directly on the oven rack and bake for 8-10 minutes until crisp. Set aside.
02 -
Warm the oil in a large skillet over medium heat. Add the onion and cook until soft, about 5 minutes. Add the garlic and taco seasoning and cook, stirring constantly, until fragrant, about 30 seconds.
03 -
Add the ground beef and cook until browned, about 6-8 minutes. Break the meat up with a wooden spoon. Stir in the salsa and cook until hot. Remove from the heat.
04 -
While the meat cooks, microwave the refried beans in 30-second intervals until hot.
05 -
To assemble, spread a thin layer of refried beans on each crispy tostada shell. Top with a generous spoonful of the seasoned ground beef mixture, followed by the lettuce, tomato, avocado, cheese, sour cream, and cilantro, as desired.
06 -
Serve the tostadas immediately with extra salsa on the side. Enjoy!
# Notes:
01 -
Thin the beans with a small amount of water if needed for easier spreading.
02 -
Shred the cheese yourself for the best taste and texture rather than using pre-shredded.
03 -
Serve immediately after assembling to prevent the tostada shells from becoming soggy.