Hamburger Steaks with Onion Gravy (Print Version)
# Ingredients:
→ Hamburger Steaks
01 -
1 lb ground beef (80/20 preferred)
02 -
1/3 cup breadcrumbs
03 -
1 large egg
04 -
1 tbsp Worcestershire sauce
05 -
1/2 tsp garlic powder
06 -
1/2 tsp onion powder
07 -
Salt and black pepper to taste
→ Onion Gravy
08 -
1 large yellow onion, thinly sliced
09 -
2 tbsp all-purpose flour
10 -
2 cups beef broth
11 -
2 tbsp butter or oil (for searing and sautéing)
→ Garnish
12 -
Fresh parsley (optional)
# Instructions:
01 -
In a bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently just until combined and form into 4 oval-shaped patties.
02 -
Heat 1 tablespoon of butter or oil in a large skillet over medium-high heat. Sear patties 3–4 minutes per side until browned. Remove and set aside.
03 -
In the same skillet, add remaining butter/oil and sliced onions. Cook over medium heat for 10–12 minutes until softened and golden.
04 -
Sprinkle flour over the onions and stir for 1 minute to cook out the raw taste. Slowly pour in beef broth, stirring constantly, and simmer until slightly thickened.
05 -
Return patties to the skillet, spoon gravy over them, cover, and simmer on low for 15–20 minutes.
06 -
Garnish with parsley and serve hot over mashed potatoes, rice, or noodles.