Sweet and Spicy Chicken Pasta (Print Version)
# Ingredients:
→ Chicken & Marinade
01 -
2 boneless skinless chicken breasts
02 -
2 tablespoons honey
03 -
1 tablespoon soy sauce
04 -
1 tablespoon apple cider vinegar
05 -
1 teaspoon black pepper
→ Pasta & Sauce
06 -
12 oz pasta (penne or fusilli)
07 -
1/2 cup heavy cream
08 -
1/4 cup Parmesan cheese, grated
09 -
2 cloves garlic, minced
→ Oils & Seasonings
10 -
3 tablespoons olive oil, divided
11 -
Salt and pepper to taste
12 -
Fresh parsley for garnish (optional)
# Instructions:
01 -
Mix honey, soy sauce, apple cider vinegar, black pepper, and salt in a small bowl. Set aside.
02 -
Heat olive oil in skillet, grill seasoned chicken until golden. Pour honey sauce over chicken, cook 2-3 minutes more until coated. Slice into strips.
03 -
Boil pasta in salted water according to package instructions. Drain and set aside.
04 -
Sauté garlic in olive oil, add heavy cream and simmer. Stir in Parmesan until smooth. Season with salt and pepper.
05 -
Toss pasta with cream sauce, add sliced honey pepper chicken, and garnish with fresh parsley.
# Notes:
01 -
Can adjust black pepper amount to taste
02 -
Both penne or fusilli pasta work well in this recipe