Spicy-sweet chicken sandwiches (Print Version)
# Ingredients:
→ For the Chicken
01 -
4 boneless skinless chicken thighs (or breasts, if preferred)
02 -
1 cup buttermilk for tenderizing
03 -
1 cup all-purpose flour
04 -
1 tsp paprika
05 -
1 tsp garlic powder
06 -
1 tsp salt
07 -
½ tsp black pepper
08 -
Vegetable oil for frying
→ For the Biscuits
09 -
2 cups all-purpose flour
10 -
1 tbsp baking powder
11 -
½ tsp baking soda
12 -
½ tsp salt
13 -
6 tbsp cold unsalted butter, cubed
14 -
¾ cup buttermilk
→ For the Hot Honey
15 -
½ cup honey
16 -
1–2 tsp red pepper flakes, adjust to taste
17 -
1 tsp apple cider vinegar (optional, for tanginess)
18 -
Pinch of salt
# Instructions:
01 -
Soak the chicken in buttermilk for at least 30 minutes (or overnight) to tenderize and enhance flavor.
02 -
In a bowl, mix flour, paprika, garlic powder, salt, and pepper. Remove chicken from buttermilk, allowing excess to drip off, and dredge in the flour mixture until fully coated.
03 -
Heat oil in a large skillet over medium-high heat. Fry chicken until golden brown and cooked through (about 4-5 minutes per side). Drain on paper towels.
04 -
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
05 -
Add cold butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
06 -
Stir in buttermilk until just combined. Do not overmix.
07 -
Turn dough onto a floured surface and gently knead. Pat into a 1-inch-thick rectangle and cut biscuits using a round cutter.
08 -
Place biscuits on a baking sheet and bake at 425°F (220°C) for 12-15 minutes, or until golden brown.
09 -
Heat honey in a small saucepan over low heat. Stir in red pepper flakes, vinegar (if using), and a pinch of salt. Simmer for 1-2 minutes, then remove from heat. Let it cool slightly before using.
10 -
Slice the biscuits in half and place a piece of fried chicken on the bottom half. Drizzle generously with hot honey. Top with the other biscuit half and serve warm.
# Notes:
01 -
Store-bought biscuits can also be used for convenience.
02 -
The chicken can be marinated overnight for maximum flavor and tenderness.
03 -
Adjust the amount of red pepper flakes in the hot honey according to your spice preference.
04 -
For a make-ahead option, prepare the chicken and hot honey in advance, and reheat before assembling.