Homemade Herby Cheese Loaf (Print Version)
# Ingredients:
→ For the Bread
01 -
4 cups all-purpose flour, plus extra for dusting
02 -
1 packet (2¼ teaspoons) active dry yeast
03 -
1¾ cups warm water (about 110°F)
04 -
1 tablespoon salt
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1 tablespoon sugar
06 -
2 tablespoons dried Italian herbs (like basil, oregano, thyme, and rosemary)
07 -
1 cup shredded mozzarella cheese
08 -
½ cup grated Parmesan cheese
# Instructions:
01 -
In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy. Add the flour, salt, dried herbs, mozzarella, and Parmesan cheese to the yeast mixture. Mix until a sticky dough forms.
02 -
Transfer the dough to a floured surface and knead it for about 8-10 minutes, until it is smooth and elastic. Add a little more flour if the dough is too sticky.
03 -
Place the kneaded dough in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
04 -
Punch down the risen dough to release air. Shape it into a loaf or place it in a greased bread pan. Cover it again and let it rise for another 30 minutes.
05 -
Preheat your oven to 450°F (230°C). Place a shallow pan of water at the bottom of the oven to create steam.
06 -
Bake the bread for 25-30 minutes or until it turns golden brown and sounds hollow when tapped. The internal temperature should reach 200-210°F.
07 -
Let the bread cool on a wire rack before slicing. Enjoy it warm or at room temperature!
# Notes:
01 -
For a more intense flavor, feel free to add more herbs or experiment with different cheese combinations.
02 -
This bread pairs beautifully with pasta, sandwiches, or can be enjoyed with olive oil as a simple snack.