Sweet & Spicy Glazed Chicken (Print Version)
# Ingredients:
→ Peaches
01 -
2 yellow peaches, pitted, sliced
→ Peach Glaze
02 -
½ cup (160 g) peach preserves
03 -
1 tablespoon extra virgin olive oil
04 -
1 teaspoon soy sauce
05 -
1 teaspoon apple cider vinegar
06 -
1 teaspoon Dijon mustard
07 -
½ teaspoon garlic, minced
08 -
½ teaspoon kosher salt
09 -
⅛ teaspoon black pepper
10 -
⅛ teaspoon red pepper flakes
→ Chicken
11 -
2 pounds boneless, skinless chicken thighs
12 -
1 teaspoon kosher salt
13 -
½ teaspoon black pepper
14 -
½ teaspoon chili powder
15 -
2 tablespoons extra virgin olive oil
16 -
1 medium jalapeno pepper, thinly sliced
# Instructions:
01 -
In a medium bowl, combine peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Mix until well incorporated and set aside.
02 -
Pat the chicken thighs dry with paper towels. In a small bowl, combine kosher salt, black pepper, and chili powder. Sprinkle this seasoning mixture evenly over both sides of the chicken thighs.
03 -
Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Once hot, add the seasoned chicken thighs (working in batches if necessary to avoid overcrowding). Cook for 5 minutes on the first side until golden brown. Flip the chicken, reduce heat to medium-low, and cook for an additional 5 minutes, or until the internal temperature reaches 165°F. Transfer the cooked chicken to a plate and tent with foil to keep warm.
04 -
Using the same skillet, increase heat back to medium. Add the sliced jalapeno peppers and cook for 3 minutes, stirring occasionally. Add the sliced peaches and continue cooking for another 3 minutes, or until the peaches have softened.
05 -
Pour the prepared peach glaze into the skillet with the peaches and jalapenos. Stir well to ensure all the peaches and jalapenos are evenly coated in the glaze.
06 -
Return the cooked chicken thighs to the skillet. Spoon the glaze mixture over the chicken and cook for 1-2 minutes until the chicken is heated through again. Serve warm.
# Notes:
01 -
You can adjust the heat level by adding more or less jalapeno, or by removing the seeds and membranes for a milder dish.
02 -
If fresh peaches aren't in season, you can use canned peaches (drained) instead.
03 -
This dish pairs well with rice, quinoa, or a simple green salad.