Colorful Light Fruity Egg Treats (Print Version)
# Ingredients:
→ For the Cookies
01 -
4 large egg whites, at room temperature
02 -
1 cup granulated sugar
03 -
1 small box (3 oz) Jello powder (choose your favorite flavor)
04 -
1/4 teaspoon cream of tartar
→ Optional Toppings
05 -
Sprinkles
06 -
Edible glitter
07 -
Colored sugar
# Instructions:
01 -
Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper or silicone baking mats.
02 -
In a clean mixing bowl, beat egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form.
03 -
Gradually add the sugar, one tablespoon at a time, while beating on high speed until stiff, glossy peaks form.
04 -
Sprinkle in the Jello powder and continue beating until fully combined and vibrant in color.
05 -
Transfer the meringue to a piping bag with a star tip or use a spoon to form small mounds on the baking sheets. Space them about 1 inch apart.
06 -
Bake for 1.5 to 2 hours, or until the cookies are completely dry to the touch. Turn off the oven and let the cookies cool inside for at least 1 hour.
07 -
Remove from the oven, transfer to an airtight container, and enjoy!
# Notes:
01 -
Mix and match Jello flavors for unique combinations and colors.
02 -
Store at room temperature in an airtight container for up to 2 weeks, or freeze for up to 1 month.
03 -
Ensure all tools are grease-free, add sugar slowly, and allow the cookies to cool gradually in the oven to prevent cracks.