Keto Philly Cheesesteak Roll Ups (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups shredded Monterey Jack cheese
02 -
16 ounces ground beef
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1/2 medium onion, sliced
04 -
1 bell pepper, sliced
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1 tsp Worcestershire sauce
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4 ounces cream cheese
07 -
Salt and pepper to taste
# Instructions:
01 -
Start by preheating your oven to 350°F (175°C).
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In a skillet over medium-high heat, sauté the ground beef, onion, and bell pepper until the vegetables are soft and the beef is browned. Drain any excess grease.
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Stir in Worcestershire sauce, cream cheese, salt, and pepper to taste. Continue cooking until the cream cheese has melted and everything is well combined.
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On a parchment-lined large baking sheet, place 8 even circles of shredded Monterey Jack cheese. Bake in the preheated oven for 8-10 minutes, until the edges begin to brown and the cheese takes on a lace-like appearance.
05 -
Let the cheese cool for a minute or two. While the cheese is still pliable, place a layer of the beef and veggie mixture on each cheese circle. Carefully roll the cheese around the filling and allow the roll-ups to cool and harden before serving.
# Notes:
01 -
Make sure the cheese circles are spaced far enough apart so they don’t stick together while baking.
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These roll-ups are perfect as a keto snack or as part of a low-carb meal.
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For extra flavor, add a dash of garlic powder or red pepper flakes to the filling.
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Store any leftover roll-ups in the refrigerator for a couple of days and reheat them in the oven or microwave.