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If you’re looking for a cookie that’s light, tangy, and utterly irresistible, Lemon Meltaways are the answer. These delicate, buttery cookies are infused with fresh lemon zest and juice, offering a burst of citrus flavor in every bite. With their tender, melt-in-your-mouth texture, they’re perfect for tea time, dessert tables, or simply as a sweet treat to brighten your day.
I first made these cookies for a spring brunch, and they disappeared within minutes. The balance of sweet and tart was so refreshing, and the powdered sugar dusting added just the right touch of elegance.
Ingredients You’ll Need
- Unsalted butter: Provides richness and a tender crumb. Make sure it’s softened for easy mixing.
- Powdered sugar: Sweetens the dough and gives the cookies their delicate texture.
- All-purpose flour: Forms the base of the dough, providing structure.
- Cornstarch: The secret ingredient that creates the meltaway texture.
- Fresh lemon zest: Adds a bright, citrusy aroma and flavor. Use a fine grater to avoid the bitter white pith.
- Fresh lemon juice: Enhances the tangy flavor and balances the sweetness.
- Vanilla extract: Adds a hint of warmth and depth to the dough.
- Salt: A pinch of salt enhances all the flavors and balances the sweetness.
How to Make Lemon Meltaways
- Preheat and Prep:
- Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking and ensure easy cleanup.
- Cream Butter and Sugar:
- In a large mixing bowl, beat the softened butter and powdered sugar together until the mixture is light and fluffy. This step is crucial for creating a tender cookie, so take your time—about 3-4 minutes with an electric mixer on medium speed.
- Add Lemon and Vanilla:
- Mix in the fresh lemon zest, lemon juice, and vanilla extract. The zest is where most of the lemon flavor comes from, so don’t skip it!
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, cornstarch, and salt. Gradually add this mixture to the butter mixture, stirring until the dough just comes together. Be careful not to overmix, as this can make the cookies dense.
- Shape the Dough:
- Scoop tablespoon-sized portions of dough and roll them into small balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Gently press each ball to flatten it slightly.
- Bake to Perfection:
- Bake for 10-12 minutes, or until the edges are just beginning to turn golden. The cookies should remain pale and soft in the center. Overbaking will make them lose their meltaway texture.
- Cool and Dust:
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, dust them with powdered sugar for a touch of sweetness and a beautiful finish.
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I love using fresh lemons in this recipe because they remind me of sunny days and bright flavors. The powdered sugar dusting adds a nostalgic touch, making these cookies feel like a special treat.
Serving Suggestions
Pair these cookies with a cup of Earl Grey tea or a glass of iced lemonade for a refreshing combination. They also make a lovely addition to a dessert platter, especially when served alongside other citrus-based treats like orange cookies or lime bars.
Flavor Variations
Lemon Glaze: Drizzle the cooled cookies with a glaze made from powdered sugar and lemon juice for an extra tangy kick.
Lemon and Lavender: Add a teaspoon of dried lavender buds to the dough for a fragrant, floral twist.
Lemon Blueberry: Fold in fresh or dried blueberries for a burst of color and fruity flavor.
Storing and Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer for up to 3 months. To refresh, let them thaw at room temperature or warm them briefly in the oven at 300°F (150°C) for 5 minutes.
These Lemon Meltaways are a true delight—light, tangy, and perfect for any occasion. Whether you’re baking them for a special event or just to brighten your day, they’re sure to bring a smile to your face. Happy baking!
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Frequently Asked Questions
- → How long do Lemon Meltaway Cookies last?
- They can be stored in an airtight container at room temperature for up to 1 week or frozen for up to 3 months.
- → Can I use lime instead of lemon?
- Yes, you can substitute lime zest and juice for a different citrus flavor.
- → Are these cookies gluten-free?
- No, they contain all-purpose flour, but you can try a gluten-free flour blend as a substitute.
- → Can I make the dough ahead of time?
- Yes, the dough can be refrigerated for up to 2 days before baking.
- → Why are they called 'meltaway' cookies?
- They have a delicate, buttery texture that literally melts in your mouth when you eat them.