No-Bake Marshmallow Fluff Cheesecake (Print Version)

# Ingredients:

→ Crust

01 - 1½ cups graham cracker crumbs
02 - 1/4 cup granulated sugar
03 - 1/2 cup unsalted butter, melted

→ Cheesecake Filling

04 - 16 ounces cream cheese, softened
05 - 1 cup powdered sugar
06 - 1 teaspoon vanilla extract
07 - 1½ cups marshmallow fluff
08 - 1 cup heavy cream, whipped

→ Topping

09 - 1 cup marshmallow fluff
10 - 1 cup heavy cream, whipped
11 - Mini marshmallows or crushed graham crackers for garnish (optional)

# Instructions:

01 - Combine graham crumbs, sugar, and melted butter. Press into 9-inch springform pan and chill.
02 - Beat cream cheese with powdered sugar until creamy. Mix in vanilla and marshmallow fluff, then fold in whipped cream.
03 - Pour filling over crust and refrigerate at least 4 hours until set.
04 - Mix marshmallow fluff with whipped cream for topping. Spread over cheesecake, garnish, and chill 1-2 more hours.

# Notes:

01 - No baking required
02 - Needs at least 4 hours to set
03 - Can be made a day ahead

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