Creamy Parmesan Chicken Bake (Print Version)
# Ingredients:
→ Main
01 -
4 boneless, skinless chicken breasts
→ Coating
02 -
1 cup mayonnaise (or Greek yogurt)
03 -
1/2 cup grated Parmesan cheese
04 -
1/4 cup breadcrumbs (optional)
→ Seasonings
05 -
1 teaspoon garlic powder
06 -
1/2 teaspoon onion powder
07 -
1/4 teaspoon paprika
08 -
1/4 teaspoon salt
09 -
1/4 teaspoon black pepper
→ Garnish
10 -
Fresh parsley, chopped (optional)
# Instructions:
01 -
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or line with parchment paper.
02 -
Mix mayonnaise, Parmesan cheese, and all seasonings in a bowl until smooth.
03 -
Place chicken breasts in baking dish, spread coating mixture evenly over each piece. Sprinkle with optional breadcrumbs.
04 -
Bake 25-30 minutes until chicken reaches 165°F (74°C). Optional: broil 2-3 minutes for golden crust. Rest 5 minutes before serving.
# Notes:
01 -
Use Greek yogurt for a lighter version
02 -
Add cayenne for extra heat
03 -
Can use gluten-free breadcrumbs