Cheesy Egg Muffin Pizzas (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 king sized English muffins
02 -
1 tablespoon olive oil
03 -
1 teaspoon garlic powder
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1 teaspoon onion powder
05 -
1 tablespoon butter
06 -
6 large eggs
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2 tablespoons milk
08 -
6 slices bacon
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1½ cups cheddar cheese
10 -
1½ cups shredded Monterey jack cheese
# Instructions:
01 -
Preheat the oven to 400°F.
02 -
Line a large baking sheet with edges with aluminum foil. Arrange slices of bacon on the foil in a single layer. Cook bacon in preheated oven for 15 minutes, or until slightly crispy but not brittle. Remove bacon to paper towels and pat dry, then crumble or chop into ½-inch pieces.
03 -
While the bacon is cooking, melt butter in a medium skillet over medium heat. Whisk eggs together with milk and pour into hot skillet. Scramble the eggs to a soft set stage (just barely set but with no more liquid egg).
04 -
Open the English muffins and place on a baking sheet. Brush each with olive oil, then sprinkle with garlic and onion powder, to taste.
05 -
Divide the cheddar cheese between all the muffin halves, then do the same with the scrambled egg, crumbled bacon, and Monterey jack cheese.
06 -
Bake mini pizzas for 10 minutes or until cheese is melted.
07 -
Allow to cool significantly before serving, especially to children. The toppings stay very hot for a pretty long time.
# Notes:
01 -
Normal size English muffins will work for this recipe, but will of course make smaller pizzas. You will need more than 4 to accommodate all the toppings if using regular-sized muffins.
02 -
Either scale back the eggs, bacon, and cheese, or just make more pizzas if using regular-sized English muffins.
03 -
These mini pizzas get gobbled up quickly, so making extra is always a good choice!