Spicy, Cheesy, Crispy Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 oz cream cheese, softened
02 -
1 cup shredded cheddar cheese
03 -
4 jalapenos, seeded and diced
04 -
12 egg roll wrappers
05 -
½ cup cooked bacon bits
→ Seasonings
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
½ teaspoon salt
09 -
½ teaspoon black pepper
→ For Frying
10 -
Vegetable oil (as needed)
# Instructions:
01 -
In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapenos, bacon bits, garlic powder, onion powder, salt, and black pepper. Mix until everything is well blended and creamy.
02 -
Place an egg roll wrapper on a flat surface in a diamond shape. Add about 1 tablespoon of the filling to the center. Brush the edges with water to help seal it. Fold the bottom corner over the filling, then fold in the sides. Roll it up tightly, sealing the top corner. Repeat with the remaining wrappers and filling.
03 -
Heat 1-2 inches of vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C). Carefully add a few egg rolls to the hot oil, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side until they’re golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
04 -
Let the egg rolls cool slightly before serving. Pair them with ranch dressing, sour cream, or a spicy dipping sauce for an extra burst of flavor.
# Notes:
01 -
Baking Option: For a lighter version, bake the egg rolls at 400°F (200°C) for 12-15 minutes until crispy and golden.
02 -
Make Ahead: Assemble the egg rolls ahead of time and store them in the fridge until ready to cook.
03 -
Dipping Sauce: Serve with ranch, sour cream, or a spicy Sriracha mayo for added flavor.