Sweet-Savory Breakfast Muffins (Print Version)

# Ingredients:

01 - 2 cups pancake mix (e.g., Bisquick or similar)

02 - 1 1/2 cups water

03 - 1 lb breakfast sausage (cooked and crumbled)

04 - 1 cup shredded cheddar cheese

05 - 1/4 cup pure maple syrup

01 - Preheat the oven to 400°F (200°C). Grease or line a mini muffin tin.

02 - In a skillet over medium-high heat, cook and crumble the breakfast sausage. Drain excess grease and set aside.

03 - In a mixing bowl, combine pancake mix and water until smooth. Fold in the cooked sausage, shredded cheese, and maple syrup.

04 - Fill each muffin cup about ¾ full with the batter.

05 - Bake for 12–15 minutes, or until the bites are golden brown and a toothpick inserted in the center comes out clean.

06 - Let the bites cool for a few minutes before removing them from the tin. Serve with extra maple syrup if desired.

01 - Swap cheddar for your favorite cheese or use maple-flavored sausage for extra sweetness.

02 - Store leftovers in the fridge for up to 4 days or freeze for up to 3 months. Reheat in the microwave, oven, or air fryer.

03 - These bites are great for meal prep and pair well with fresh fruit or yogurt.