Cheesy Pepperoni Croissant Rolls (Print Version)
# Ingredients:
→ Essentials
01 -
1 pack crescent roll dough (8 rolls)
02 -
4 mozzarella cheese sticks, halved
03 -
32 pepperoni slices
04 -
Italian seasoning (optional)
# Instructions:
01 -
Get your oven nice and hot at 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
02 -
Pop open that crescent dough and separate into triangles - you'll get 8 of them.
03 -
On the wider end of each triangle, layer 4 pepperoni slices, then top with half a mozzarella stick.
04 -
Starting from the wide end, roll these bad boys up to the tip. Tuck in those sides to keep the cheese from making a break for it. Sprinkle some Italian seasoning on top if you're feeling fancy.
05 -
Slide them into the oven and let them work their magic for 10-12 minutes, until they're golden brown and begging to be eaten.
# Notes:
01 -
These rolls are perfect for game day snacking or casual gatherings with friends.
02 -
Store any leftovers (if you have any!) in an airtight container in the fridge for up to 2 days. Reheat in the oven for maximum crispiness.
03 -
Feel free to jazz these up with diced jalapeños or swap in your favorite cheese variety.