Quick Beef Taco Pasta (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 pound (450g) ground beef
02 -
8 ounces (225g) pasta (penne, rotini, or shells)
03 -
2 tablespoons taco seasoning
→ Liquids & Sauces
04 -
1 can (14.5 ounces) diced tomatoes
05 -
1 cup tomato sauce
06 -
2 cups beef broth or water
07 -
1 tablespoon olive oil (optional)
→ Add-ins
08 -
1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
09 -
2 cloves garlic, minced (optional)
10 -
½ cup black beans (optional)
11 -
½ cup corn kernels (optional)
12 -
¼ cup jalapeños or diced bell peppers (optional)
# Instructions:
01 -
Heat a large pot over medium heat. Optional: add olive oil and minced garlic. Cook ground beef until browned, breaking into crumbles. Drain excess grease if needed.
02 -
Sprinkle taco seasoning over the browned beef and stir well to coat the meat evenly.
03 -
Pour in diced tomatoes, tomato sauce, and beef broth. Add the uncooked pasta, making sure it's covered by liquid.
04 -
Bring to a boil, then reduce heat to low. Cover and simmer 10-12 minutes, stirring occasionally until pasta is tender.
05 -
Stir in shredded cheese until melted. Top with optional garnishes like cilantro or sour cream and serve hot.
# Notes:
01 -
Can customize with your choice of pasta shapes
02 -
Add black beans and corn for extra texture and nutrition
03 -
Adjust spiciness by using mild or hot taco seasoning