Tender chicken breasts topped with a golden, crispy Parmesan crust create an impressive restaurant-style dish at home. The combination of three cheeses and Caesar dressing produces a rich, flavorful topping that transforms simple chicken into something extraordinary.
I've found that letting the chicken rest before cutting helps keep all those delicious juices inside.
Essential Ingredients Guide
Chicken breasts: Choose uniform size for even cookingParmesan cheese: Fresh grated provides best flavorPanko breadcrumbs: Creates superior crunchCaesar dressing: Adds creamy tangMozzarella: Provides perfect meltProvolone: Adds depth of flavor
Creating Perfect Chicken
Season Base: Coat chicken with spice blendInitial Cook: Sear until golden brownMake Topping: Combine cheeses, breadcrumbs, and dressingAssembly: Cover chicken with cheese mixtureFinal Broil: Watch carefully for golden crust
Pin itLonghorn Steakhouse Parmesan Crusted Chicken | recipesfives.com
My guests always ask about the secret ingredient - it's the Caesar dressing that makes the crust uniquely delicious.
Perfect Pairings
Serve alongside roasted asparagus, garlic mashed potatoes, or a crisp Caesar salad to complete the steakhouse experience.
Flavor Variations
Customize by adding Italian herbs, using different cheese combinations, or incorporating garlic butter into the crust.
Storage Guide
Keep leftovers covered for up to 3 days. Reheat in oven to maintain crispy topping.
Years of perfecting this recipe have taught me that the key to success lies in achieving that perfect golden-brown crust while keeping the chicken perfectly juicy.
Pin itEasy Longhorn Steakhouse Parmesan Crusted Chicken | recipesfives.com
Frequently Asked Questions
→ Can I use chicken thighs instead?
Yes, boneless thighs work great. Just adjust cooking time since they might take a few minutes longer.
→ Why is my crust not browning?
Make sure to broil close to the heat source and watch carefully. It should brown in 2-3 minutes.
→ Can I prep this ahead?
Cook the chicken ahead, but add the cheese topping just before broiling for the best texture.
→ What can I serve with this?
Goes great with roasted vegetables, mashed potatoes, or a fresh garden salad.
→ Can I freeze leftovers?
Yes, but the crust might not stay as crispy. Reheat in the oven rather than microwave.
Cheesy Crusted Chicken Dinner
Tender chicken breasts topped with a golden crust of Parmesan, mozzarella, and breadcrumbs. Just like Longhorn Steakhouse.