Peanut Butter Jelly Cheesecake (Print Version)
# Ingredients:
→ For the Crust
01 -
2 cups graham cracker crumbs
02 -
6 tablespoons butter, melted
→ For the Cheesecake Filling
03 -
4 packages (8 ounces each) cream cheese, softened
04 -
1 cup smooth peanut butter
05 -
3/4 cup sugar
06 -
3 tablespoons flour
07 -
2 teaspoons vanilla extract
08 -
3/4 cup heavy whipping cream
09 -
3 large eggs
→ For the Topping
10 -
1 1/2 cups strawberry topping or preserves, warmed
# Instructions:
01 -
Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then let cool completely.
02 -
In a large mixing bowl, beat together softened cream cheese, peanut butter, sugar, and flour until smooth and creamy. Add vanilla extract and beat until incorporated. Gradually add eggs one at a time, mixing well after each addition. Slowly pour in heavy whipping cream and mix until just combined.
03 -
Pour the cheesecake filling over the cooled crust. Bake for 50-60 minutes, or until the center is slightly jiggly. Turn off the oven and let the cheesecake cool completely inside with the door slightly ajar.
04 -
Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight, to set. Before serving, spread warmed strawberry topping or preserves over the top of the cheesecake. Slice and serve this delightful fusion of creamy peanut butter and sweet jelly flavors in a decadent cheesecake form.
# Notes:
01 -
This decadent PB&J Cheesecake transforms the classic sandwich into a luxurious dessert with a creamy peanut butter filling and sweet strawberry topping.
02 -
For best results, make sure all ingredients for the filling are at room temperature before mixing.
03 -
You can substitute the strawberry preserves with grape jelly or raspberry jam for different flavor variations.
04 -
To prevent cracking, avoid overmixing the batter after adding the eggs and cool the cheesecake gradually.