Chocolate Peanut Butter Dessert (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 box chocolate cake mix
02 -
1 cup creamy peanut butter
03 -
1 can (14 oz) sweetened condensed milk
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1½ cups chopped peanut butter cups (plus extra for garnish)
05 -
½ cup melted butter
06 -
1 cup milk chocolate chips
→ For Serving (Optional)
07 -
Whipped cream or vanilla ice cream
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or non-stick spray. Spread the creamy peanut butter evenly over the bottom of the prepared dish.
02 -
Sprinkle half of the chopped peanut butter cups over the peanut butter layer. Pour the sweetened condensed milk evenly over the candy layer. Sprinkle the dry chocolate cake mix evenly over the top.
03 -
Drizzle the melted butter over the cake mix, covering as much as possible. Sprinkle the milk chocolate chips and the remaining chopped peanut butter cups over the top. Bake in the preheated oven for 35–40 minutes, or until the top is bubbly and slightly crisp.
04 -
Allow the cake to cool for 10–15 minutes. Serve warm, topped with whipped cream or vanilla ice cream if desired.
# Notes:
01 -
This Peanut Butter Cup Dump Cake is a decadent dessert that combines the gooey richness of chocolate with the nutty creaminess of peanut butter. With minimal effort and maximum flavor, this dessert is perfect for satisfying your sweet tooth or wowing a crowd at your next gathering.
02 -
For extra crunch, add chopped peanuts or pretzels to the top before baking.
03 -
Try using Reese's Pieces or mini peanut butter cups for variation.
04 -
Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.