Philly Cheese Steak Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 1/2 lb lean ground beef
02 -
2 bell peppers, any color, diced
03 -
1/2 yellow onion, diced
04 -
1 clove garlic, minced
05 -
1 tsp seasoned salt (like Lawry’s or Morton’s)
06 -
4 slices Provolone cheese
→ Egg Mixture
07 -
4 large eggs
08 -
1/4 cup heavy cream
09 -
1 tsp hot sauce (optional, for a kick)
10 -
1 tsp Worcestershire sauce
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Prepare a 9x9-inch baking dish by spraying it with non-stick spray.
02 -
Dice the bell peppers and onion into bite-sized pieces, and mince the garlic.
03 -
In a skillet over medium heat, cook the ground beef until browned and crumbled. Drain any excess fat from the skillet.
04 -
Add the diced bell peppers, onions, and minced garlic to the skillet with the beef. Sauté until the vegetables are tender.
05 -
Stir in seasoned salt to the beef and vegetable mixture, adjusting to taste.
06 -
Transfer the beef and vegetable mixture to the prepared baking dish. Layer slices of Provolone cheese on top of the beef mixture.
07 -
In a bowl, whisk together the eggs, heavy cream, hot sauce, and Worcestershire sauce until smooth. Pour this mixture evenly over the beef and cheese in the baking dish.
08 -
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
09 -
Allow the casserole to cool slightly before serving. Enjoy this comforting, cheesy beef and Provolone casserole!
# Notes:
01 -
Serve with a side salad or crusty bread for a complete meal.
02 -
Store leftovers in the refrigerator for up to 3 days.