Easy Pizza Tot Casserole (Print Version)
# Ingredients:
→ Base Layer
01 -
1 pound of ground beef (or spicy Italian sausage if you're feeling adventurous)
02 -
1 small onion, chopped up
03 -
2 cups of your favorite marinara or pizza sauce
04 -
1 teaspoon Italian seasoning blend
05 -
A good pinch of salt and pepper to taste
→ Topping Layer
06 -
2 cups of shredded mozzarella cheese (mix in some cheddar if you like)
07 -
One 32-ounce bag of frozen tater tots
→ Optional Pizza Toppings
08 -
1/2 cup mini pepperoni slices
09 -
1/2 cup sliced black olives
10 -
1/2 bell pepper, diced into small pieces
11 -
1/4 cup sliced green onions for garnish
12 -
1/4 cup fresh sliced mushrooms
# Instructions:
01 -
Turn that oven up to 400°F and grab your 9×13-inch baking dish. Give it a quick grease so nothing sticks.
02 -
Grab your skillet, toss in the ground beef and onions, and cook everything over medium heat until the beef is nicely browned and the onions are soft - about 5-7 minutes. Don't forget to drain off the extra grease!
03 -
Pour in your marinara sauce, sprinkle in the Italian seasoning, and add a pinch of salt and pepper. Let everything bubble together for a couple minutes to blend those flavors.
04 -
Spread your meat sauce evenly in the baking dish, then sprinkle half of your cheese right on top.
05 -
Line up those tater tots in a single layer over everything - this is going to be your crispy top! Sprinkle the rest of your cheese all over those tots.
06 -
Pop it in the oven for about 25-30 minutes. You want those tots golden and crispy, and that cheese all melty and bubbly.
07 -
If you're using any extra toppings, sprinkle them on now and give it another 5 minutes in the oven to heat through.
# Notes:
01 -
Great for using up leftover marinara sauce or pizza toppings
02 -
Can be prepped ahead and baked just before serving
03 -
Perfect for feeding a hungry crowd