Root Beer Float Popsicles (Print Version)
# Ingredients:
01 -
15 ounces A&W® Root Beer
02 -
1 cup vanilla ice cream
# Instructions:
01 -
Let the vanilla ice cream sit out for 5 minutes or until it becomes slightly melted.
02 -
Fill each popsicle mold a third to half full of ice cream.
03 -
Fill each mold with A&W Root Beer. Since the root beer will foam, let it sit for a minute until the foam goes down and fill some more until you have liquid to the top of each mold.
04 -
Put the popsicle mold lid on and insert popsicle sticks.
05 -
Let freeze overnight and serve. You can run the mold under lukewarm water for a minute to release the popsicles from the mold easier.
# Notes:
01 -
Ingredient amounts may vary depending on your popsicle molds.