Simple Italian Chicken Parmigiana (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
1 cup all-purpose flour
03 -
2 large eggs, beaten
04 -
1 1/2 cups Italian-style breadcrumbs
05 -
1/2 cup grated Parmesan cheese
06 -
1 cup marinara sauce
07 -
1 1/2 cups shredded mozzarella cheese
08 -
1/4 cup grated Parmesan cheese (for topping)
09 -
1/4 cup chopped fresh basil or parsley (optional)
10 -
Olive oil, for frying
11 -
Salt and pepper, to taste
12 -
Pasta of choice, for serving (optional)
# Instructions:
01 -
Preheat your oven to 375°F (190°C).
02 -
Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip in beaten eggs, and then coat with breadcrumbs mixed with 1/2 cup Parmesan cheese.
03 -
Heat olive oil in a large skillet over medium-high heat. Fry the chicken breasts until golden brown on both sides, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
04 -
Spread a thin layer of marinara sauce in a baking dish. Place the fried chicken on top, then spoon more marinara sauce over each piece. Sprinkle with shredded mozzarella and remaining Parmesan cheese.
05 -
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly. For a crispier top, switch to the broil setting for the last 2-3 minutes.
06 -
Garnish with fresh basil or parsley, if desired. Serve hot with pasta, garlic bread, or a side salad.
# Notes:
01 -
For extra flavor, add a splash of white wine to the marinara sauce while it’s simmering.
02 -
This dish can be made ahead and refrigerated for up to 24 hours before baking. Allow it to come to room temperature before placing it in the oven.