Pin it
S'mores Cheesecake transforms the beloved campfire treat into an extraordinary dessert experience that combines nostalgic flavors with elegant presentation. This showstopping creation features a buttery graham cracker crust, velvety chocolate cheesecake filling, and a crown of perfectly toasted marshmallows drizzled with chocolate ganache. What makes this dessert truly special is the hidden layer of mini marshmallows and ganache nestled between the crust and filling—creating unexpected pockets of gooey goodness that elevate every bite into something magical.
I discovered this recipe while searching for a dessert that would capture childhood memories while impressing adult palates. The first time I served it at a gathering, guests were genuinely awestruck by both its appearance and the complexity of flavors in each bite. What surprised me most was how the unexpected layer of mini marshmallows between the crust and filling melted during baking, creating pockets of molten sweetness that transformed an already delicious cheesecake into something truly extraordinary. My typically dessert-indifferent spouse declared it "the best cheesecake I've ever tasted," which remains perhaps the highest culinary compliment I've received.
Essential Elements
- Graham cracker crust: Creates the foundation that echoes traditional s'mores.
- Chocolate cheesecake filling: Rich with cocoa powder for deep chocolate flavor.
- Mini marshmallows: Hidden beneath the filling, they melt into gooey pockets.
- Large marshmallows: Toasted on top for visual impact and authentic s'mores experience.
- Chocolate ganache: Drizzled over everything for additional indulgence and presentation.
- Sour cream: Adds tanginess to balance the sweetness while improving texture.
Creating S'mores Magic
Crafting Perfect Crust
Begin by crushing graham crackers into fine crumbs, then combining with melted butter, sugar, and a pinch of salt. Press this mixture firmly into the bottom and up the sides of a springform pan, creating the foundation that recalls traditional s'mores. Pre-baking the crust for 10 minutes develops toasty notes that amplify the graham cracker flavor while ensuring it maintains structure beneath the filling. This brief baking also prevents sogginess in the finished cheesecake.
Creating Hidden Treasure Layer
Once the crust has cooled slightly, sprinkle mini marshmallows evenly across the surface—this unexpected addition will create pockets of molten goodness as they melt during baking. Pour a layer of freshly made chocolate ganache over these marshmallows, creating dual layers of sweet surprise beneath the cheesecake filling. This thoughtful addition transforms an already excellent dessert into something truly memorable.
Developing Rich Chocolate Filling
Beat softened cream cheese with sugar and cocoa powder until completely smooth before incorporating sour cream and vanilla for depth and tanginess. Add eggs individually at low speed, mixing just until incorporated to prevent introducing excess air that could cause cracking. This careful approach creates a filling with ideal consistency and perfect chocolate flavor that complements the other s'mores elements.
Creating Perfect Baking Environment
Carefully pour the chocolate filling over the marshmallow-ganache layer, using a spoon to distribute it evenly without disturbing the layers beneath. Bake in a water bath, which provides gentle, consistent heat that prevents cracks and ensures even cooking throughout. The extended baking time allows the filling to set properly while the internal marshmallows create their magic. The critical slow cooling process prevents the sudden temperature change that often causes cracks.
Crafting Showstopping Topping
After the cheesecake has chilled completely, cover the surface with large marshmallows arranged upright, leaving space at the edges for expansion. Toast them to golden perfection using the oven's broiler, watching carefully to achieve that perfect campfire char without burning. Drizzle fresh chocolate ganache over the toasted marshmallows and sprinkle with graham cracker crumbs for the finishing touch that completes the s'mores experience.
Pin it
My most memorable experience with this dessert involved preparing it for a summer birthday celebration where the recipient had requested "something with s'mores." The genuine amazement on everyone's faces when I cut the first slice to reveal those pockets of melted marshmallow was worth every minute of preparation. What continues to impress me is how it appeals to both sophisticated palates and children alike—bringing everyone together through shared nostalgia. My neighbor, known for her critical baking standards, now makes this for special occasions, claiming it "combines childhood fun with grown-up decadence."
Perfect Serving Suggestions
This rich dessert reaches its peak when individual slices are warmed briefly in the microwave for 10-15 seconds before serving. This gentle warming activates the marshmallows and softens the chocolate just enough to recreate that fresh-from-the-campfire experience. A small scoop of vanilla ice cream alongside provides cooling contrast to the warm cheesecake. For special occasions, consider adding a drizzle of caramel sauce for an additional layer of flavor.
Creative Variations
Consider incorporating chocolate chunks into the cheesecake filling for additional texture and chocolate intensity. For a twist on the classic, substitute chocolate graham crackers for traditional ones in the crust. Those seeking seasonal adaptations might fold crushed peppermint candies into the topping during winter holidays or use cinnamon graham crackers in the fall for warming spice notes.
Keeping Everything Fresh
This cheesecake maintains its quality beautifully when stored properly. Keep refrigerated in an airtight container for up to five days, though the marshmallow topping is best enjoyed within the first two days. For longer storage, freeze the cheesecake without the marshmallow topping by wrapping tightly in plastic wrap followed by foil for up to three months. Thaw overnight in the refrigerator, then add fresh marshmallow topping before serving.
After exploring countless s'mores-inspired desserts throughout the years, this S'mores Cheesecake remains unmatched for its perfect balance of nostalgic flavors and impressive presentation. What began as an experiment has become our household's definition of special-occasion indulgence—sophisticated enough for celebrations yet playful enough to bring out childlike joy in everyone. The beauty lies in how it transforms simple campfire flavors into something elegant while maintaining the fun, interactive quality that makes s'mores universally beloved. This remains the dessert most frequently requested by both family and friends—proof that sometimes the most memorable treats are those that connect us to cherished memories while creating new ones.
Pin it
Frequently Asked Questions
- → Can I toast the marshmallows without a broiler?
- Yes! If you don't have a broiler, you can use a kitchen torch to toast the marshmallows one by one. This actually gives you more control over how toasted they get. Alternatively, you can place the cheesecake on the top rack under high heat in a regular oven and watch very carefully until they turn golden.
- → Why do I need a water bath for this cheesecake?
- A water bath provides gentle, even heat and creates a steamy environment that prevents the cheesecake from drying out or cracking. This is especially important for a chocolate cheesecake, which can be dense and prone to cracking. The slow cooling process afterward further helps maintain the smooth texture.
- → Can I make this cheesecake ahead of time?
- Absolutely! You can make the cheesecake portion up to 3 days ahead and keep it refrigerated. Add the marshmallow topping and toast them the day you plan to serve it. This makes it perfect for entertaining when you want to prepare components in advance.
- → My marshmallows are browning too quickly in the oven. What should I do?
- Marshmallows can go from perfectly toasted to burnt very quickly. If they're browning too fast, immediately remove the cheesecake from the oven. You can also place the marshmallows further from the heating element or reduce the broiler temperature if your oven allows it. A kitchen torch gives the most control over toasting.
- → Can I use mini marshmallows for the topping instead of large ones?
- Yes, you can use mini marshmallows for the topping, but they'll toast much faster than large marshmallows, so watch them very carefully. You'll need about 2-3 cups of mini marshmallows to cover the top. Press them lightly into the surface of the cheesecake to help them stay in place while toasting.