Classic Southern Comfort Food (Print Version)

# Ingredients:

→ Main Ingredients

01 - ½ cup butter

02 - ½ cup granulated sugar

03 - 2 tablespoons ground cinnamon or more, to taste

04 - 4 Granny Smith apples, peeled, cored, and sliced

# Instructions:

01 - Gather all ingredients.

02 - Melt the butter in a large skillet over medium heat. Add the sugar and cinnamon, and stir until the sugar dissolves.

03 - Add the apples and cook until softened, about 5 to 8 minutes.

04 - Enjoy!

# Notes:

01 - Southern Fried Apples are a warm, comforting dish made with tender apples sautéed in butter and brown sugar, flavored with cinnamon and nutmeg. Perfect as a side or dessert, they're a timeless Southern favorite that can be enjoyed in various ways.

02 - For a more complex flavor, consider adding a pinch of nutmeg or a splash of vanilla extract.

03 - These fried apples pair wonderfully with ice cream, pancakes, waffles, or pork dishes.

04 - While Granny Smith apples are traditional for their tartness, you can also use Honeycrisp, Braeburn, or Pink Lady apples for different flavor profiles.

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