Easy Fruity Quick Bread (Print Version)
# Ingredients:
→ For the Bread
01 -
1 cup peaches, peeled and diced
02 -
1/2 cup vegetable oil
03 -
1/2 cup sugar
04 -
2 eggs
05 -
1/2 cup sour cream
06 -
1 teaspoon vanilla extract
07 -
1 1/2 cups flour
08 -
1 teaspoon baking soda
09 -
1/2 teaspoon salt
# Instructions:
01 -
Preheat oven to 350 degrees and spray 3 mini loaf pans or 1 large loaf pan with non-stick cooking spray.
02 -
In a medium bowl, combine the peaches, oil, sugar, eggs, sour cream, and vanilla extract.
03 -
Stir in the flour, baking soda, and salt, mixing until just combined.
04 -
Pour batter evenly into prepared pans. Place pans in preheated oven and bake for 25-30 minutes if using mini loaves, or 50-55 minutes if using a large loaf pan.
05 -
Remove from oven and allow to cool slightly before slicing and enjoying!
# Notes:
01 -
This quick bread requires no yeast and comes together with simple pantry ingredients.
02 -
Fresh or canned peaches can be used in this recipe. If using canned, make sure to drain them well.
03 -
The bread freezes well for up to 3 months if wrapped tightly in plastic wrap and aluminum foil.