Crispy Peri Peri Fish Bites (Print Version)
# Ingredients:
→ For the Nuggets
01 -
300 g boneless white fish, cut into cubes
02 -
¾ cup panko breadcrumbs
03 -
4 tablespoons all-purpose flour
04 -
2 tablespoons dried parsley
05 -
1 egg
06 -
2 tablespoons milk
→ For the Fish Spice Mix
07 -
1 teaspoon vinegar
08 -
1-2 teaspoons peri peri seasoning
09 -
1 teaspoon ginger garlic paste
10 -
½ teaspoon salt
11 -
½ teaspoon crushed black pepper
12 -
2 tablespoons all-purpose flour
→ For Serving (Optional)
13 -
Tartar sauce or dip of your choice
14 -
Extra peri peri seasoning for sprinkling
# Instructions:
01 -
In a bowl, combine the fish cubes with vinegar, peri peri seasoning, ginger garlic paste, salt, and black pepper. Mix well to coat the fish. Sprinkle 2 tablespoons of flour over the fish and toss gently to coat evenly.
02 -
In one bowl, mix together the panko breadcrumbs, 4 tablespoons of all-purpose flour, and dried parsley. In another bowl, whisk the egg with milk until well combined.
03 -
Dip each seasoned fish piece first into the egg mixture, then coat thoroughly with the panko mixture, pressing gently to adhere. Set aside on a plate. (You can freeze the nuggets at this stage if desired.)
04 -
You can deep fry, air fry, or bake the fish nuggets depending on your preference.
05 -
Heat oil in a deep pot to medium heat (around 350°F/175°C). Carefully add the fish nuggets in batches and fry until golden brown on all sides, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
06 -
Place the fish nuggets in a single layer in the air fryer basket. Spray lightly with olive oil. Air fry at 350°F (180°C) for 10-15 minutes until golden and crispy, flipping halfway through cooking.
07 -
Preheat oven to 400°F (200°C). Place the nuggets on a baking sheet lined with parchment paper. Lightly spray or brush with oil. Bake for 15-18 minutes until golden and crisp.
08 -
Serve the hot fish nuggets with tartar sauce or your favorite dip. For extra flavor, sprinkle with additional peri peri seasoning before serving.
# Notes:
01 -
You can substitute crushed cornflakes or regular breadcrumbs if you don't have panko breadcrumbs.
02 -
These nuggets can be prepared ahead of time and frozen before cooking. Freeze in a single layer, then transfer to a freezer bag once solid.
03 -
Firm white fish like cod, haddock, or tilapia works best for these nuggets.