Spicy Ginger Chicken Delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1.5 lbs boneless, skinless chicken thighs or breasts
02 -
2 tbsp fresh ginger, finely grated
03 -
4 cloves garlic, minced
04 -
¼ cup soy sauce
05 -
2 tbsp honey
06 -
1–2 tbsp chili paste (to taste)
07 -
1 tbsp sesame oil
08 -
2 tbsp vegetable oil
09 -
2 green onions, chopped (for garnish)
10 -
1 tbsp toasted sesame seeds (for garnish)
# Instructions:
01 -
In a bowl, mix soy sauce, honey, chili paste, garlic, and ginger. Add chicken, ensuring it’s well-coated. Marinate for at least 30 minutes in the refrigerator.
02 -
Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken in a single layer. Sear for 3-4 minutes on each side until golden brown and cooked through.
03 -
Lower heat and pour in any remaining marinade. Stir and let it bubble for 2-3 minutes to thicken the sauce.
04 -
Transfer to a serving dish and garnish with chopped green onions and toasted sesame seeds. Enjoy with rice or noodles!
# Notes:
01 -
For extra heat, adjust the amount of chili paste to your liking.
02 -
Consider adding vegetables like bell peppers or snap peas during the cooking process for added nutrition and color.