Quick Spinach Feta Quesadillas (Print Version)

# Ingredients:

→ Main Ingredients

01 - 4 medium tortillas (flour, whole wheat, or gluten-free)
02 - 2 cups fresh spinach, chopped
03 - 1 cup feta cheese, crumbled
04 - 2 tablespoons olive oil or butter for cooking

→ Optional Add-ins

05 - 1/4 cup sun-dried tomatoes, chopped
06 - 1/4 cup black olives, sliced
07 - 1/2 cup cooked grilled chicken, diced

# Instructions:

01 - Chop your spinach, crumble the feta cheese, and prepare any optional add-ins you're using.
02 - Place a tortilla flat and cover one half with spinach and feta. Add any extra ingredients if using, then fold the tortilla in half.
03 - Heat oil or butter in a skillet over medium heat. Cook each quesadilla for 2-3 minutes per side until golden and crispy.
04 - Cut into wedges and serve while hot.

# Notes:

01 - These quesadillas are a Mediterranean twist on the classic Mexican dish
02 - Try different tortilla varieties to suit your dietary needs
03 - Perfect for a quick lunch or light dinner

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