Easy Strawberry Cheesecake Dump Cake (Print Version)

# Ingredients:

→ For the Filling

01 - 2 cans (15 ounces each) strawberry pie filling
02 - 8 ounces cream cheese, softened
03 - 1 large egg
04 - ¼ cup granulated sugar

→ For the Topping

05 - 1 package vanilla or white cake mix
06 - ½ cup salted butter, cold and sliced
07 - Fresh strawberries for garnish (optional)

# Instructions:

01 - Heat your oven to 350°F and grab a 9x13 inch baking dish.
02 - Spread the strawberry pie filling evenly across the bottom of your baking dish.
03 - Beat together your cream cheese, sugar, and egg until smooth. Drop spoonfuls over the strawberry layer and gently spread.
04 - Sprinkle the dry cake mix evenly over everything, then top with thin slices of cold butter.
05 - Bake for 40-45 minutes until golden brown on top and bubbly. Let it cool for 10 minutes before serving.

# Notes:

01 - Any vanilla, white, or yellow cake mix works great
02 - Keep butter cold for easier slicing
03 - Tastes great warm or chilled

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