Easy Strawberry Cheesecake Quesadillas (Print Version)
# Ingredients:
→ For the Quesadillas
01 -
4 large flour tortillas
02 -
1 cup cream cheese, softened
03 -
1/2 cup powdered sugar
04 -
1 teaspoon vanilla extract
05 -
1 cup fresh strawberries, hulled and sliced
06 -
1/2 teaspoon cinnamon
07 -
2 tablespoons butter, for frying
→ For Serving
08 -
Extra sliced strawberries
09 -
Whipped cream
# Instructions:
01 -
In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and well combined.
02 -
Spread an even layer of the cream cheese mixture over half of each tortilla, leaving a little space around the edges. Layer the sliced strawberries on top of the cream cheese mixture, then fold the tortillas in half to create a quesadilla.
03 -
In a large skillet over medium heat, melt 1 tablespoon of butter. Place 2 quesadillas in the skillet and sprinkle lightly with cinnamon. Cook for about 2-3 minutes or until the bottom is golden brown, then carefully flip and cook for another 2-3 minutes on the other side until golden and crispy. Repeat with the remaining quesadillas, adding more butter to the skillet if necessary.
04 -
Remove the quesadillas from the skillet and let them cool slightly before slicing into wedges. Serve warm with additional sliced strawberries and whipped cream on the side for dipping.