Italian Stuffed Chicken Breasts (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
1/2 cup roasted red peppers, chopped
03 -
1 cup fresh spinach, chopped
04 -
1 cup shredded mozzarella cheese
→ Seasonings and Oil
05 -
1 tsp garlic powder
06 -
1 tsp paprika
07 -
Salt and pepper to taste
08 -
2 tbsp olive oil
# Instructions:
01 -
Start by preheating your oven to 375°F (190°C). Make sure the rack is positioned in the center of the oven for even cooking.
02 -
In a medium bowl, combine the chopped roasted red peppers, chopped fresh spinach, shredded mozzarella cheese, garlic powder, paprika, and a pinch of salt and pepper. Mix everything together until well combined.
03 -
Place each chicken breast on a cutting board and, using a sharp knife, carefully slice horizontally into the side of the chicken breast to create a pocket. Be careful not to cut all the way through - you want to create a pocket that will hold the filling.
04 -
Divide the filling mixture evenly between the four chicken breasts, stuffing each pocket generously. You can secure the openings with toothpicks if needed to keep the filling from spilling out during cooking.
05 -
Heat the olive oil in a large oven-safe skillet over medium heat. Once hot, add the stuffed chicken breasts and sear for 3-4 minutes on each side until golden brown. This step helps seal in the juices and gives the chicken a beautiful color.
06 -
Transfer the skillet with the seared chicken directly to the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C) when checked with a meat thermometer.
07 -
Remove the skillet from the oven (remember to use oven mitts as the handle will be hot!). Let the chicken rest for 5 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in more tender chicken. Remove any toothpicks before serving.
# Notes:
01 -
You can use jarred roasted red peppers or make your own by roasting fresh red bell peppers.
02 -
If you don't have an oven-safe skillet, sear the chicken in a regular skillet and then transfer to a baking dish for the oven step.
03 -
This dish pairs well with a side of pasta, roasted vegetables, or a fresh salad.
04 -
For extra flavor, add some fresh herbs like basil or oregano to the filling mixture.