Cheesy Stuffed Potato Cakes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups mashed potatoes (leftover or freshly made)
02 -
1 cup shredded cheese (cheddar, mozzarella, or your choice)
03 -
1/2 cup cooked bacon, crumbled (or sautéed vegetables for vegetarian option)
04 -
1/4 cup green onions, chopped (optional)
→ Seasonings and Coatings
05 -
1 teaspoon garlic powder
06 -
Salt and pepper, to taste
07 -
1 cup breadcrumbs (for coating)
08 -
Oil for frying
# Instructions:
01 -
In a mixing bowl, combine mashed potatoes, shredded cheese, crumbled bacon (or vegetables), green onions, garlic powder, salt, and pepper. Mix until well combined.
02 -
Shape the mixture into 2-3 inch diameter patties. Roll each patty in breadcrumbs, coating them evenly on all sides.
03 -
Heat oil in a large skillet over medium heat. Fry the potato cakes in batches for 3-4 minutes per side until they're golden brown and crispy.
04 -
Remove the cakes from the skillet and let them drain on paper towels. Serve warm and enjoy!
# Notes:
01 -
Great way to use up leftover mashed potatoes
02 -
You can customize with different cheeses or fillings
03 -
For a vegetarian version, replace bacon with sautéed mushrooms, peppers, or spinach