BBQ Wings with Honey Glaze (Print Version)
# Ingredients:
→ For the Wings
01 -
2 pounds chicken wings, patted dry
02 -
Salt and freshly ground black pepper, to taste
→ Sweet and Sticky Sauce
03 -
1/2 cup golden honey
04 -
1/2 cup your favorite BBQ sauce
05 -
2 tablespoons soy sauce
06 -
2 tablespoons apple cider vinegar
07 -
1 teaspoon garlic powder
08 -
1 teaspoon onion powder
09 -
1/2 teaspoon smoked paprika
10 -
1/4 teaspoon cayenne pepper (optional for heat)
→ For Garnish
11 -
Fresh parsley, finely chopped
# Instructions:
01 -
Get your oven nice and hot at 400°F (200°C). Line a baking sheet with foil and pop a wire rack on top - this is your secret weapon for super crispy wings!
02 -
Give those wings a good pat-down with paper towels - the drier they are, the crispier they'll get! Season them generously with salt and pepper until they're looking ready for their sauce bath.
03 -
Mix up your sauce by whisking together the honey, BBQ sauce, soy sauce, apple cider vinegar, and all those wonderful spices until they become one beautiful, sticky glaze.
04 -
Toss your wings in a big bowl with that gorgeous sauce until every piece is coated in sweet, sticky goodness.
05 -
Lay those sauced-up wings on your prepared rack, giving them some personal space. Let them bake for 40-45 minutes, flipping halfway through, until they're golden and irresistible.
06 -
In the last 5 minutes, brush on a little extra BBQ sauce for that picture-perfect glaze. Want them extra crispy? Give them a quick 2-3 minute broil, but watch them like a hawk!
07 -
Let them cool for a few minutes (if you can resist!), sprinkle with fresh parsley, and serve with extra sauce on the side for those who like it extra saucy.
# Notes:
01 -
These wings are the perfect party food - they're always the first to disappear at gatherings!
02 -
The secret to extra crispy wings is making sure they're completely dry before seasoning.