Copycat Beefy Melt Burrito (Print Version)
# Ingredients:
→ For the Filling
01 -
1 pound lean ground beef
02 -
1 packet (1 oz) taco seasoning
03 -
1/4 cup water or beef broth
04 -
1 cup refried beans (optional)
05 -
2 cups cooked Mexican rice
→ For Assembly
06 -
4 burrito-sized flour tortillas
07 -
2 cups Fritos (or Doritos)
08 -
1 cup nacho cheese dip, warmed
09 -
1 cup shredded Mexican cheese blend
10 -
1/2 cup sour cream
# Instructions:
01 -
Brown ground beef in skillet, add taco seasoning and water/broth. Simmer 1-2 minutes. Mix in refried beans if using.
02 -
Cook Mexican rice according to package. Warm tortillas in damp paper towel for 20-30 seconds until pliable.
03 -
Layer beef, rice, Fritos, cheese dip, shredded cheese, and sour cream on each tortilla. Fold sides and roll tightly.
04 -
Toast burritos in skillet over medium heat for 2-3 minutes per side until golden brown.
# Notes:
01 -
Can add jalapeños or hot sauce for extra heat
02 -
Substitute beef with beans for vegetarian option
03 -
Freezes well for up to 2 months