Creamy Texas Roadhouse Smothered Chicken (Print Version)
# Ingredients:
01 -
4 boneless, skinless chicken breasts
02 -
4 cloves fresh garlic, minced
03 -
1 cup shredded jack cheese
04 -
1 cup heavy cream
05 -
2 tablespoons unsalted butter
06 -
½ cup low-sodium chicken broth
07 -
1 teaspoon paprika
08 -
Salt and pepper to taste
# Instructions:
01 -
Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
02 -
In a large skillet, melt the butter over medium heat. Season the chicken breasts with salt and pepper, then sear them until golden brown, about 5-6 minutes per side.
03 -
Add the minced garlic and paprika to the skillet, stirring for about 1 minute until fragrant.
04 -
Pour in the heavy cream and chicken broth, simmering gently while scraping up any brown bits from the skillet.
05 -
Top each chicken breast with shredded jack cheese and transfer the skillet to the oven. Bake uncovered for 20-25 minutes until bubbly and golden.
06 -
Let the chicken rest for 5 minutes before serving to enhance the flavor.