Crispy Sweet Chili Chicken (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 large boneless skinless chicken breast, cut into bite-sized pieces
02 -
1/2 cup all-purpose flour
03 -
1/2 tsp garlic powder
04 -
Salt and black pepper to taste
05 -
1 large egg
06 -
2 tbsp milk
07 -
Canola oil or peanut oil for frying
08 -
1/3 cup sweet chili sauce
→ Garnish
09 -
1 carrot, julienned
10 -
Fresh cilantro, chopped
11 -
Sesame seeds
# Instructions:
01 -
Pour 1-2 inches of oil into a deep skillet. Heat over medium heat until it reaches 350°F. Meanwhile, cut the chicken breast into bite-sized pieces and set aside.
02 -
In a shallow dish, mix flour, garlic powder, salt, and black pepper. In another shallow dish, whisk together egg, milk, salt, and black pepper.
03 -
Dip each piece of chicken first in the dry flour mixture, then in the egg mixture, and back in the flour mixture again to create a good coating.
04 -
Carefully place the coated chicken pieces into the hot oil. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels. Sprinkle with a bit of salt while hot.
05 -
Transfer the fried chicken to a large bowl and toss with sweet chili sauce until well coated. Garnish with sesame seeds, julienned carrot, and chopped fresh cilantro before serving warm.
# Notes:
01 -
For extra crispiness, double coat the chicken by dipping it in the flour mixture, then egg mixture, and flour mixture again before frying.
02 -
Ensure the oil is at 350°F for perfectly crispy chicken. Use a thermometer to check the temperature for best results.
03 -
These chicken bites are best served immediately while still hot and crispy.