Loaded Turkey Cheddar Melt Sandwich (Print Version)
# Ingredients:
→ For the Sandwich
01 -
4 slices sourdough bread
02 -
2 tablespoons honey mustard
03 -
2 slices white cheddar cheese, halved
04 -
4 slices deli turkey
05 -
1 medium red tomato, thinly sliced
06 -
½ cup fresh baby spinach
07 -
4 strips cooked bacon
08 -
2 tablespoons butter, softened
# Instructions:
01 -
Start by laying out your bread slices and spreading each with honey mustard. Cut your cheese slices in half so you have 4 pieces total.
02 -
On two bread slices, layer cheese, turkey, tomato slices, and fresh spinach.
03 -
On the other two slices, add cheese and bacon. Close up your sandwiches with these pieces facing down.
04 -
Spread the outside of each sandwich with softened butter, making sure to cover the bread evenly.
05 -
Heat up your skillet over medium heat. Cook the sandwiches for 3-4 minutes per side until golden brown and the cheese is all melty.
# Notes:
01 -
Fresh sliced deli cheese works best - skip the pre-packaged stuff
02 -
Can make dairy-free with plant-based cheese and butter
03 -
Great with soup or salad on the side