Caramel Pecan Chocolate Dessert (Print Version)
# Ingredients:
→ Brownie Base
01 -
1 box brownie mix (plus ingredients listed on the box)
02 -
½ cup chopped pecans (optional)
→ Cheesecake Layer
03 -
16 oz cream cheese, softened
04 -
½ cup granulated sugar
05 -
2 large eggs
06 -
1 tsp vanilla extract
→ Topping
07 -
½ cup caramel sauce
08 -
½ cup chocolate chips, melted
09 -
½ cup chopped pecans
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan. Prepare the brownie mix according to the package instructions. Stir in chopped pecans, if using. Pour the brownie batter into the prepared pan and bake for 15 minutes. Remove from the oven and set aside to cool slightly.
02 -
In a large mixing bowl, beat cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. Pour the cheesecake mixture over the partially baked brownie layer, spreading it evenly.
03 -
Return the pan to the oven and bake for 30-35 minutes, or until the cheesecake is set but slightly jiggly in the center. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.
04 -
Drizzle caramel sauce over the chilled cheesecake, allowing it to drip down the sides. Melt chocolate chips and drizzle over the caramel. Sprinkle chopped pecans on top for the final touch.
05 -
Remove the sides of the springform pan, slice, and serve this decadent dessert.
# Notes:
01 -
This dessert combines the rich flavors of brownies, cheesecake, and turtle candy into one indulgent treat.
02 -
For best results, allow the cheesecake to chill completely before adding the toppings.
03 -
Store leftovers in the refrigerator for up to 5 days.